Karol Parchem, Ph.D. Eng.

Curriculum vitae

2006 – 2009: King Jan III Sobieski High School in Wejherowo (Poland).
2009 – 2013: Engenier’s degree - Gdańsk University of Technology (Poland), Faculty of Chemistry, Departament of Food Chemistry, Technology and Biotechnology, field of study: Biotechnology, diploma thesis: Design and technological description of an industrial line for obtaining apricot kernel oil, supervisor: Maria Tynek, Ph.D. Eng.
2013 – 2014: Master’s degree – Gdańsk University of Technology (Poland), Faculty of Chemistry, Departament of Food Chemistry, Technology and Biotechnology, field of study: Biotechnology, diploma thesis: Design and launch of a laboratory set for continuous enzymatic transesterification of oils and fats, supervisor: Maria Tynek, Ph.D. Eng.
2014 – 2020: Ph.D. degree – Gdańsk University of Technology (Poland), Faculty of Chemistry, Departament of Food Chemistry, Technology and Biotechnology, Ph.D. in Chemical Sciences, dissertation title: Characteristics of phospholipid oxidation products and determination of some their biological activities in HT29 cells serving as a model of human alimentary tract, supervisor: Prof. Agnieszka Bartoszek, Ph.D. Eng.

03/2020 – 06/2022: Gdańsk University of Technology (Poland), Faculty of Chemistry, Department of Food Chemistry, Technology and Biotechnology, position: Assistant Professor.
10/2019 – 02/2020: Gdańsk University of Technology (Poland), Faculty of Chemistry, Department of Food Chemistry, Technology and Biotechnology, position: Teaching Assistant.

Lipidomic and epi-lipidomic analysis employing high-resolution and tandem mass spectrometry coupled with chromatographic techniques (e.g., HILIC, RP-LC).
Chemistry of free-radical modification of lipids.

Management Committee Substitute Member and Young Researchers and Innovators Committee Member in Pan-European Network in Lipidomics and EpiLipidomics (EpiLipidNet) – European Cooperation in Science and Technology (COST) Action CA19105.

Author and co-author of 7 research and review papers in national and international journals.
Author of 1 book chapter published by international publisher.
Author of 2 lectures and 3 oral presentations at national and international conferences.
Author and co-author of 16 posters at international and national conferences.
H-index 4.

Prof. Rosário Domingues, Lipidomic Lab of Mass Spectromerty Center at the University of Aveiro, Portugal (06/2021, 02-03/2022 and 06-08/2022).
Ph.D. Bart Van Droogenbroeck, Flanders Research Institute for Agriculture, Fisheries and Food, Belgium (06-09/2015).