Ing. Tomáš Hájek Ph.D.

ORCID ID: 0000-0002-8791-6163
Researcher ID: HNJ-6214-2023

Curriculum vitae

1992-1999: Secondary Industrial School of Food in Pardubice, Czech Republic.
1999-2004: Master degree - University of Pardubice, Faculty of Chemical Technology, Department of Analytical Chemistry, field of study: Evaluation and Analysis of Foodstuffs, diploma thesis: Liquid chromatography of antioxidants by coulometric detection.
2004-2011: Ph.D. degree - University of Pardubice, Faculty of Chemical Technology, Department of Analytical Chemistry, field of study: Analytical Chemistry, Ph.D. thesis “Chromatographic analysis of natural electroactive compounds” under the supervision of prof. Ing. Pavel Jandera, DrSc., defense of Ph.D. thesis (March 2011).

Assistant professor at the Department of Analytical Chemistry, University of Pardubice.

Two dimensional liquid chromatography, food analysis, characterization different types of reverse phase chromatography columns, liquid chromatography, gas chromatography, mass spectrometry.

Awards for the poster presentation on 16th International Symposium on Separation Science in Rome. Name of poster: Comprehensive Two-dimensional Liquid Chromatography: Comparison of Different Second Dimension Gradients (2010).
Poster was nominated amongst the 15 best poster from 570 presented at 30th International Symposium on chromatography in Salzburg. Name of poster: Comprehensive Two-dimensional Liquid Chromatography: Comparison of Different Second Dimension Gradients (2014).
Poster named Automated dual comprehensive HILIC×RP+RP×RP liquid chromatography on single colum presented at 8th International Symposium on Advances in Extraction Technologies (ExTech’2016) and the 22nd International Symposium on Separation Science (ISSS’2016) in Toruń was one of eight awarded of the 250 present poster presentations (2016).
Poster named Three-loop modulator for comprehensive two-dimensional liquid chromatography presented at 33th International Symposium on Chromatography (ISC 2022) in Budapest was one of three awarded of the 222 present poster presentations (2022).

Author and co-author of 43 papers in international journals, one chapter in a book.
Author and co-author of more than 75 presentations in international and national conferences.
H-index 18, the number of citations is >1000 according to Web of Science.

from 2013: Subject "Basics of Food Technologies II".
from 2016: Subject "Food Chemistry and Analysis".
from 2022: Subject "Instrumental methods in food analysis".
Laboratory exercises of Analytical chemistry I a II, Food analysis, Advanced instrumental analysis and Identification of organic compounds.
Supervisor of bachelor and diploma theses.

Prof. Georgios Theodoridis Ph.D., Aristotle University of Thessaloniki, Department of Chemistry, Greece (03-07/2006).